Spitting Wine:
Expert (and Engaging) Wine Consulting
Meet
Robert Bassett
A sommelier for more than 25 years, Robert Bassett has deep expertise in developing award-winning wine lists and well-balanced cellars, as well as sales, procurement, and organization strategies to help you improve sales. Engaging and accessible, Robert helps expand your understanding of wine in ways that help your knowledge grow along with your business.
Connect with Me“Wine tells stories about the origins of where it comes from and the people who made it. It is a living history preserved in a bottle – enchanting and ever changing.”
– Robert Bassett
A wine consultant can provide staff training on wine service and pairing, as well as assist with inventory management and purchasing. Hiring a wine consultant can also help businesses and organizations create a unique wine program that sets them apart from their competitors.
Get access to expert knowledge and experience in the wine industry, receiving guidance on proper wine storage and pairing, and having assistance in selecting and purchasing the best wines for your needs.
Connect with MeServices
Whether you need a Wine 101 overview, staff training, or a thoughtful buying strategy, Spitting Wine can help.
Spitting Wine provides the following services:
- Analytical framework for understanding wine
- Staff training
- Wine list development
- Cellar development
- Sales analysis and planning
- Procurement analysis and planning
- Organization strategies
- Wine event planning and implementation
- Restaurant consulting
- Wine concept products
Contact Us
Whether you are just getting started, or have a specific project in mind, we would love to hear from you.
Spitting Wine
1630 First National Building
660 Woodward Ave.
Detroit, Michigan 48226-3519
(313) 965-3010
Rob@spittingwine.com | www.spittingwine.com
